Moringa Green Tea – 100 Grams
₹100.00
Botanical Name : Moringa Oleifera
English Name : Drumstick Leaf
Tamil Name : முருங்கை இலை / murungai ilai
Hindi Name : अहिजान , मूँग / सेंजन पत्ती / Ahijan, Munaga / Senjana Pattee
Malayalam Name : മുരിങ്ങ ഇല / Muringai ila
Telugu Name : మోచకము / మూలగా / మూలగా చెట్టు ఆకు / Mochakamu, Mulaga, Mulaga chettuku
- Description
- Additional information
Description
Internal Benefits of Murungai Ilai (Drumstick Leaf):-
1. Siddha Medicine to Lower Cholesterol
Effective in lowering LDL cholesterol levels and inhibiting the abnormal formation of blood clots.
2. As Ayurvedic Medicine to Control Blood Pressure
Another benefit of moringa powder is its soothing ability which enables it to lower the blood pressure and promotes good sleep. It is a natural remedy for insomnia as it possesses certain properties that can treat sleeping disorders.
3. Natural Herb which Detoxifies Body
It is often used to purify water due to its detoxifying effects. Being a coagulant agent, it can attach itself to hazardous bacteria and other agents. In a similar manner, when consumed, it helps in removing toxins from the body.
4. Natural Way to Treat Depression
Moringa leaf powder is effective in treating depression and anxiety as well . You can make it a part of your diet and see the results within a couple of days.
5. How to Boost Stamina
Being a complete package of vitamins, minerals, antioxidants and nutrients, this supplement is great for boosting your energy and stamina as well as increasing concentration.
Students can use it to improve concentration whereas athletes can benefit in the form of increased endurance during exercise. Moreover, it aids in weight loss because it provides enough energy and vitality to reduce the need for eating to increase energy levels.
6. As Herbal Medicine for Diabetes
It is extremely beneficial for diabetic patients. Moringa Oliefera capsules or a drink made from moringa powder can be consumed for keeping the level of sugar normal. Thus, it is a cost effective home remedy for diabetic patients.
7. Natural way to fight Cancer
Moringa powder is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG) which is a powerful antioxidant for inhibiting the growth of cancer cells.
8. As Herbal Remedy for Sleep Disorders
For a good night’s rest, It will help you sleep soundly, which in turn will leave you energized to tackle the day.
Benefits of Green Tea
1) Green tea and cancer prevention
According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumor growth in laboratory and animal studies and may protect against damage caused by ultraviolet UVB radiation.
In countries where green tea consumption is high, cancer rates tend to be lower, but it is impossible to know for sure whether it is the green tea that prevents cancer in these particular populations or other lifestyle factors.
Some studies have also shown the positive impacts of green tea on the following types of cancer:
• breast
• bladder
• ovarian
• colorectal (bowel)
• esophageal (throat)
• lung
• prostate
• skin
• stomach
Researchers believe that it is the high level of polyphenols in tea that helps kill cancerous cells and stop them from growing.
However, other studies have not found that tea can reduce cancer risk. The amount of tea required for cancer-preventive effects also varies widely in studies – from 2-10 cups per day.
2) Green tea heart benefits
The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying (especially from cardiovascular disease) than those who drank less than one cup of tea per day.
Green tea contains catechins, polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system.
3) Green tea and lower cholesterol
An analysis of published studies in 2011 found that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or “bad” cholesterol.
4) Stroke risk and green tea
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association.
The lead author of the study, Dr. Yoshihiro Kokubo, Ph.D., said, “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks. You may make a small but positive lifestyle change to help lower the risk of stroke by adding daily green tea to your diet.”
5) Green tea for type 2 diabetes
Studies concerning the relationship between green tea and diabetes have been inconsistent. Some have shown a lower risk of developing type 2 diabetes for green tea drinkers than for those who consumed no tea, while other studies have found no association between tea consumption and diabetes at all.
6) Green tea and weight loss
Green tea may promote a small, non-significant weight loss in overweight and obese adults; however, since weight loss in the studies was so minimal, it is unlikely that green tea is clinically important for weight loss.
7) Green tea and inflammatory skin diseases
A 2007 study concluded that green tea could hold promise as a new treatment for skin disorderssuch as psoriasis and dandruff. Researchers studied an animal model for inflammatory skin diseases, often characterized by patches of dry, red, flaky skin caused by the inflammation and overproduction of skin cells. Those treated with green tea showed slower growth of skin cells and the presence of a gene that regulates the cells’ life cycles.
8) Working memory and the effects of green tea
Research published in the journal Psychopharmacology suggests that green tea can enhance our brain’s cognitive functions, particularly the working memory.
The research team said their findings suggest that green tea could be promising in the treatment of cognitive impairments associated with neuropsychiatric disorders, such as dementia.
Ingredients
Moringa Leaf
Green Tea Leaf
Sukku – Dry Ginger
Coriander
Edward Rose petal
Lemon Grass
Ashawagandha
Cumin
Licorice
Shatavari
Sangu poo
Nannari
Amla
Carom seeds Ajwain
Brahmi Vallarai
DIRECTION OF USE
• Take a half teaspoon powder with 200ml water
• Boil about 3-5 min
• Filter it and add organic herbal brown sugar or palm sugar as per requirement
Disclaimer:
The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. There are no known side effects with this herb. Any how you are requested to consult your Doctor before use.
Additional information
Weight | 0.100 kg |
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Grams | 100g |